Slow Cooker Beef & Noodles – Easy Comfort Food Dinner
Slow Cooker Beef & Noodles is a comforting and hearty dish made with tender slow-cooked beef, egg noodles, and a rich savory broth. With minimal prep and plenty of flavor, it is an easy family dinner for busy days.
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- Cook Time: 8 hours
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- Yield: ~
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt, pepper, and garlic powder to taste
- 12 oz egg noodles
- Optional garnishes: fresh parsley, grated Parmesan cheese
Instructions
- Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
- Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently.
- Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shreds easily with a fork.
- About 30 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
- Shred the beef in the slow cooker using tongs or forks. Stir to combine with the broth.
- Add the cooked egg noodles to the slow cooker and stir to coat them in the broth and shredded beef. Let everything warm through for 10-15 minutes.
- Serve hot, garnished with parsley or Parmesan if desired. Enjoy!
Nutrition
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