Name: Roasted Red Cabbage Wedges With Orange Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: Cabbage wedges 1 head red cabbage (about 800 gr), outer leaves removed Olive oil Salt/pepper Dressing Zest from 1 medium orange and the juice (about 30 ml) 0,5 tbsp olive oil 2 tbsp honey 2 tbsp balsamic vinegar Salt/pepper

Roasted Red Cabbage Wedges With Orange Dressing

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Roasted Red Cabbage Wedges With Orange Dressing are a simple and flavorful side dish featuring tender roasted cabbage with beautifully browned edges and a bright, sweet-tangy orange dressing.

Author: lina
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 min
Yield: 8 wedges 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Scale

Cabbage wedges 1 head red cabbage (about 800 gr), outer leaves removed Olive oil Salt/pepper Dressing Zest from 1 medium orange and the juice (about 30 ml) 0,5 tbsp olive oil 2 tbsp honey 2 tbsp balsamic vinegar Salt/pepper

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Instructions

1. Preheat the oven to 200 degrees Celsius. 2. Cut cabbage vertically into quarters and cut each quarter in half to equal 8 wedges (important to leave core intact). 3. Generously brush cabbage wedges with olive oil and season with salt and pepper. 4. Arrange cabbage wedges, cut side down, on a baking sheet and bake for 15 minutes. 5. Then, carefully flip cabbage wedges and bake for 15 – 25 min more until the edges are browned enough for your taste. 6. In the meantime make the dressing. Whisk all ingredients together in a small bowl until combined and season with salt and pepper, set aside. 7. Place the red cabbage slices on a serving tray, generously brush with the orange dressing and serve immediately.

Nutrition

Serving Size: 1 wedge

Find it online: https://us.cookingtastes.com/roasted-red-cabbage-wedges-with-orange-dressing/