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Quick and Easy Korean Ground Beef Bowl – Sweet, Savory & Flavorful

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Quick and Easy Korean Ground Beef Bowl with savory ground beef, a sweet and garlicky Korean-inspired sauce, fluffy rice, and flavorful toppings. A simple 25-minute dinner perfect for busy nights and meal prep.

Ingredients

Scale
  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger grated
  • 2 cups cooked white rice
  • 2 green onions sliced
  • 1 tablespoon sesame seeds
  • 1 fried egg optional
  • 1 cup steamed broccoli optional
  • 1/2 cup shredded carrots optional

Instructions

  1. Cook the rice according to package instructions and keep warm.
  2. In a small bowl, mix soy sauce, brown sugar, sesame oil, rice vinegar, black pepper, and red pepper flakes until combined.
  3. Heat a large skillet over medium-high heat and add the ground beef.
  4. Cook the beef, breaking it apart, until browned and slightly crispy.
  5. Drain excess fat from the skillet if necessary.
  6. Add minced garlic and grated ginger, cooking for about 1 minute until fragrant.
  7. Pour the prepared sauce over the beef and stir well.
  8. Let the mixture simmer for 2–3 minutes until slightly thickened.
  9. Taste and adjust seasoning if needed.
  10. Serve the beef over warm rice and add desired toppings.

Notes

  • Use lean ground beef to reduce excess grease and keep the dish balanced.
  • Pre-mix the sauce before cooking to ensure even flavor distribution and a smooth process.
  • Add gochujang or extra red pepper flakes if you prefer a spicier and more authentic flavor.

Nutrition

Find it online: https://us.cookingtastes.com/quick-and-easy-korean-ground-beef-bowl-sweet-savory-flavorful/