Print

Old Fashioned Pancakes – Light and Fluffy Homemade Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Old Fashioned Pancakes are light, fluffy, satisfying pancakes made from scratch with simple ingredients and a timeless homemade taste.

Ingredients

Scale
  • 1 1/2 cups flour
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups milk
  • 3 tablespoons unsalted butter, melted
  • 1 large egg, beaten

Instructions

  1. In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
  2. Make a well in the center of the dry ingredients. Add the beaten egg, milk, and melted butter.
  3. Whisk everything together until fully combined and smooth.
  4. Heat a lightly greased skillet or griddle over medium heat.
  5. Pour about 1/4 cup of batter per pancake onto the hot surface.
  6. Cook for 2-3 minutes, until the edges are dry and bubbles form across the top.
  7. Flip and cook the other side for about 2 minutes, or until golden brown.
  8. Serve warm with your favorite toppings and enjoy.

Notes

  • Use about 1/4 cup of batter for each pancake.
  • Cook until the edges are dry and bubbles form across the top before flipping.
  • Serve the pancakes warm with your favorite toppings.

Nutrition

Find it online: https://us.cookingtastes.com/old-fashioned-pancakes-light-and-fluffy-homemade-pancakes/