Honey Butter Recipe – Easy Whipped Cinnamon Honey Butter
This easy honey butter recipe combines softened butter, honey, vanilla, and optional cinnamon into a light, fluffy spread. Ready in just 4 minutes, it’s a delicious addition to breakfast, warm biscuits, toast, and holiday meals.
- Prep Time: 4 minutes
- Total Time: 4 minutes
- Yield: 3/4 cup 1x
- Category: Dip, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (8 Tbsp), room temperature
- 1/4 cup honey, or to taste
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon, optional
Instructions
- Add the room-temperature butter to a medium bowl. Using an electric hand mixer, whip for 3 minutes until fluffy.
- Add the honey, vanilla extract, and cinnamon if using. Beat for another minute until all ingredients are incorporated and the mixture is smooth.
Notes
- Use butter softened to room temperature so it whips easily and becomes fluffy.
- Add honey to taste, depending on how sweet you prefer your spread.
- Cinnamon is optional; leave it out for a classic honey butter or include it for cinnamon honey butter.
- This recipe makes approximately 3/4 cup of honey butter.
- Serve with warm biscuits, toast, or breakfast breads.
Nutrition
- Calories: 90
- Sugar: 6g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg