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Easy Teriyaki Chicken Casserole – One-Pan Chicken, Rice & Veggies

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This Teriyaki Chicken Casserole is an easy, savory dinner packed with tender chicken, cooked rice, and colorful stir-fry vegetables. A homemade teriyaki sauce made with soy sauce, brown sugar, ginger, and garlic brings everything together with plenty of sweet and savory flavor. It’s a simple family-friendly casserole that makes a satisfying weeknight meal.

Ingredients

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  • 3/4 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon minced garlic
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 1 pound boneless skinless chicken breasts
  • 1 bag (12 ounces) refrigerated stir-fry vegetables (broccoli, carrots, snow peas, etc.), steamed
  • 3 cups cooked brown or white rice

Instructions

  1. Preheat oven to 350° F. Spray a 9×13-inch baking pan with non-stick spray.
  2. Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
  3. Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
  4. Place the chicken breasts in the prepared pan. Then place the steamed veggies all around the chicken breasts. Pour one cup of the sauce over top of chicken and veggies. Cover pan with foil and bake for 30 minutes or until internal temperature of chicken reaches 165 degrees F.
  5. Remove from oven. Carefully remove foil and shred chicken while still in the dish, using two forks.
  6. Add the cooked rice to the casserole dish. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together until combined.
  7. Return to oven and cook 10 minutes or until everything is heated through. Remove from oven and let stand 5 minutes before serving.
  8. Drizzle each serving with remaining sauce and serve.

Notes

  • Recipe makes 4 servings total.
  • Use brown or white rice depending on your preference.
  • Stir-fry vegetables such as broccoli, carrots, and snow peas work well in this casserole.
  • Reserve a little teriyaki sauce to drizzle over each serving for extra flavor.

Nutrition

Find it online: https://us.cookingtastes.com/easy-teriyaki-chicken-casserole-one-pan-chicken-rice-veggies/