Easy Creamy Chicken Fajita Soup – Quick 25-Minute Dinner
Creamy Chicken Fajita Soup with tender chicken, peppers, tomatoes, Mexican spices, and a rich cream cheese base. This quick and comforting low-carb, gluten-free soup is ready in 25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 Servings 1x
- Category: Dinner Delights
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
Base
- 1 lb boneless chicken, cooked/shredded
- 1 onion, diced
- 1 green pepper, diced
- 4 garlic cloves, minced
Cream Base
- 1 tablespoon butter
- 6 oz cream cheese, softened
- 1/2 cup whipping cream
- 2 1/2 cups chicken broth
Seasonings
- 20 oz diced tomatoes with green chilies
- 1 packet fajita seasoning
Optional Toppings
- Sour cream
- Shredded cheese
- Cilantro
- Avocado
Instructions
- Melt butter and cook onion, garlic, and green pepper for 3 minutes.
- Incorporate cream cheese, then add tomatoes, broth, cream, and fajita seasoning.
- Cook on low for 20 minutes.
- Add cooked chicken and serve with desired toppings.
Notes
- Can use rotisserie chicken
- Taco seasoning works as substitute
- Customizable with toppings
- Allergy Information: Please check ingredients for potential allergens and consult a health professional if in doubt. Dairy (contains cream cheese, cream)
Nutrition
- Serving Size: 1 serving
- Calories: 248
- Fat: 12g
- Carbohydrates: 14g
- Protein: 23g