Flavor-packed cheesy garlic chicken wraps ready in minutes! A simple and satisfying weeknight dinner that everyone will love.
Author:lina
Prep Time:10 Minutes
Cook Time:15 Minutes
Total Time:25 Minutes
Yield:4 Servings (4 wraps) 1x
Category:Hearty Main Dishes
Cuisine:American
Ingredients
Scale
Main Ingredients
2 large chicken breasts, diced
15 ml olive oil
10 ml garlic powder
5 ml onion powder
5 ml paprika
Salt and black pepper, to taste
240 ml shredded cheddar cheese
120 ml shredded mozzarella cheese
4 large flour tortillas
120 ml creamy garlic sauce
Fresh parsley, chopped (optional, for garnish)
Instructions
In a large bowl, combine the diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper, ensuring the chicken is evenly coated with the seasoning blend.
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until it is golden brown and thoroughly cooked through. Remove the cooked chicken from the skillet.
Lay out the flour tortillas on a clean surface. Spread a generous layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken, then sprinkle generously with the shredded cheddar and mozzarella cheeses.
Carefully fold the tortillas over the filling to create neat wraps. Return the assembled wraps to the heated skillet. Cook each side for 2-3 minutes until the tortillas are golden brown and crisp, and the cheese has melted and is bubbling.
Slice each toasted wrap in half. Garnish with freshly chopped parsley if desired. Serve immediately while warm for optimal enjoyment.
Notes
To add a spicy kick, incorporate a pinch of red pepper flakes into the chicken seasoning mixture.
Experiment with different cheese blends, such as Monterey Jack or Pepper Jack, to vary the flavor profile of the wraps.
For a vegetarian alternative, substitute the chicken with sautéed mushrooms or black beans.
Prepare a homemade garlic sauce by combining mayonnaise, minced garlic, a squeeze of lemon juice, and a pinch of salt and pepper.
This recipe is meal prep friendly; cook the chicken and prepare the garlic sauce in advance for a quick assembly on busy weeknights.