Easy Bubble Up Pizza Delight – Cheesy Pepperoni Biscuit Casserole
Quick and fun Bubble Up Pizza made with biscuits, pepperoni, and gooey cheese. Perfect for a family meal.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Total Time: 40 Minutes
- Yield: 6 Servings 1x
- Category: Dinner Delights
- Cuisine: Italian
Ingredients
Scale
- 2 cans buttermilk biscuits (10 count each, do not use Grand Biscuits)
- 15 oz jar pizza sauce
- 2 cups shredded mozzarella cheese
- 20 slices pepperoni
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9×13 pan with non-stick spray.
- Open the biscuits and cut each biscuit into fourths. A pizza cutter makes this quick and easy.
- Place the biscuit pieces evenly across the bottom of the 9×13 pan.
- Pour the pizza sauce over the biscuits. Sprinkle mozzarella cheese on top and add the pepperoni slices.
- Bake uncovered for 25 to 35 minutes until the biscuits are fully cooked and have bubbled up. Let sit for 5 minutes before cutting and serving.
Notes
- Refrigerate leftovers in an airtight container for up to 5–7 days.
- Allergy Information: Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains gluten
- Contains dairy
Nutrition
- Calories: 735
- Fat: 37 g
- Carbohydrates: 82 g
- Protein: 20 g