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Creamy Lasagna Soup (Easy 30-Minute Recipe)

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This creamy Lasagna Soup is a cozy, comforting meal made with mild Italian sausage, tomatoes, chicken broth, lasagna noodles, and heavy cream. Ready in 30 minutes, it can be served with ricotta, mozzarella, or Parmesan cheese for a delicious one-pot dinner.

Ingredients

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  • 1 pound mild Italian sausages
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can diced tomatoes or crushed tomatoes
  • 4 cups chicken broth
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt, or more to taste
  • 1/2 teaspoon black pepper, or more to taste
  • 8 ounces lasagna noodles
  • 1/2 cup heavy cream

Toppings:

  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese

Instructions

  1. Cook the sausage and aromatics: Heat a large pot over medium heat. Cook and crumble the Italian sausages with the diced onion and minced garlic for 7–8 minutes.
  2. Add the tomato paste: Stir in the tomato paste and cook for 30 seconds.
  3. Add the broth and seasonings: Add the diced or crushed tomatoes, chicken broth, sugar, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
  4. Cook the noodles: Break the lasagna noodles into quarters and add them to the pot. Reduce the heat to a simmer and cook for 10 minutes, or until the noodles are soft.
  5. Make it creamy: Stir in the heavy cream. Taste and add more salt and black pepper as needed.
  6. Serve: Ladle the soup into bowls and add your desired toppings, such as ricotta, mozzarella, or Parmesan cheese.

Notes

  • Use diced or crushed canned tomatoes, according to your preference.
  • Break the lasagna noodles into quarters before adding them to the soup.
  • Adjust the salt and black pepper to taste after adding the cream.
  • Serve with ricotta, mozzarella, or Parmesan cheese as desired.
  • Nutrition information was not provided with the recipe details.

Nutrition