Creamy Garlic Chicken Alfredo – Easy 30-Minute Pasta Dinner
Creamy pasta with chicken, broccoli, and garlic Alfredo sauce in 30 minutes.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
- Yield: 4 Servings 1x
- Category: Dinner Delights
- Cuisine: Italian
Ingredients
Scale
- Main Ingredients
- 12 oz (340g) fettuccine pasta
- 2 cups fresh broccoli florets
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- Salt and pepper to taste
- Alfredo Sauce
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning (optional)
- Garnish
- Fresh parsley
- Extra Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions. In the last 3 minutes of cooking, add broccoli to the pot. Drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4–5 minutes per side until golden and cooked through. Remove from pan and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream, stir, and simmer for 2–3 minutes.
- Stir in Parmesan cheese and Italian seasoning. Simmer gently until the sauce thickens (about 2–3 minutes). Season with additional salt and pepper if needed.
- Add cooked chicken, pasta, and broccoli to the skillet. Toss everything in the creamy sauce until well coated. Garnish with chopped parsley and extra Parmesan. Serve immediately.
Notes
- Classic Alfredo flavor with extra garlic richness
- Perfect balance of creamy, cheesy, and fresh veggies
- Quick, family-friendly dinner
- Allergy Information
- Please check ingredients for potential allergens and consult a health professional if in doubt.
- Dairy
Nutrition
- Calories: 710
- Fat: 42 g
- Carbohydrates: 50 g
- Protein: 37 g