Print

Cinnamon Streusel Pumpkin Cake – Moist, Easy & Perfect for Fall

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cinnamon Streusel Pumpkin Cake is a moist, flavorful fall dessert made with pure pumpkin, warm pumpkin pie spice, and cinnamon, then topped with a buttery cinnamon streusel for a deliciously cozy finish.

Ingredients

Scale
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons cold butter (cubed small)
  • 1 can (15 oz) pure pumpkin
  • 1⅔ cups granulated sugar
  • 1 cup canola or vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. For the streusel topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/3 cup light brown sugar, 1/4 cup granulated sugar, and 1/4 teaspoon ground cinnamon. Cut in 4 tablespoons cold butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs. Set aside.
  3. In a large bowl, whisk together 1 can (15 oz) pure pumpkin, 1⅔ cups granulated sugar, 1 cup canola or vegetable oil, and 4 large eggs until well combined.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Sprinkle the reserved streusel topping evenly over the batter.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • Nutrition information is approximate and should not be considered definitive health advice.
  • Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition

Find it online: https://us.cookingtastes.com/cinnamon-streusel-pumpkin-cake-moist-easy-perfect-for-fall/