Cheesy Tater Tot Casserole – Easy Cheesy Ground Beef Dinner
Cheesy Tater Tot Casserole is the easiest dinner you’ll make this week! It’s fast, full of delicious food, and only needs a few simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 5 Servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lb ground beef
- 1 small onion, diced
- 1/4 teaspoon seasoned salt
- 1 1/2 cups sharp cheddar cheese
- 1 (10 ounce) can of cream of chicken soup
- 1/2 pound frozen tater tots
- 1/4 teaspoon seasoned salt
Instructions
- Preheat oven to 350*F
- Cook ground beef and onion until meat is browned and onion is soft and translucent.
- In a 9×9 casserole dish, place ground beef and onion on bottom of dish.
- Gently sprinkle 1/2 teaspoon season salt over the top of beef.
- Sprinkle all of cheese on top of beef mixture.
- Spread cream of chicken soup over top of ground beef.
- Top with tater tots and sprinkle with remaining season salt.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 20 minutes.
- Serve Immediately
Nutrition
- Serving Size: 1
- Calories: 764
- Sugar: 1 g
- Sodium: 1372 mg
- Fat: 52 g
- Saturated Fat: 23 g
- Unsaturated Fat: 22 g
- Trans Fat: 2 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 55 g
- Cholesterol: 190 mg