Cheesy Garlic Chicken Wraps – Easy 30-Minute Creamy Chicken Dinner
Warm tortillas filled with garlicky chicken and a creamy cheese blend, grilled until golden and melty. A quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced.
- 1 1/2 cups shredded mozzarella or cheddar cheese.
- 1/4 cup cream cheese, softened.
- 2 tablespoons butter, melted.
- 3 cloves garlic, minced.
- 1/4 cup sour cream.
- 1 teaspoon garlic powder.
- 1 teaspoon Italian seasoning.
- 4 large tortillas.
- Salt and pepper to taste.
- Fresh parsley for garnish (optional).
Instructions
- Prepare Base: Melt butter and sauté minced garlic until fragrant, 1-2 minutes.
- Season Chicken: Add chicken and seasonings to skillet, heat through.
- Make Sauce: Mix cream cheese, sour cream, and half the shredded cheese.
- Combine: Mix chicken with cream cheese mixture.
- Assemble: Divide mixture between tortillas, top with remaining cheese.
- Roll: Fold sides over filling and roll into wraps.
- Cook: Grill wraps 2-3 minutes per side until golden and cheese melts.
Notes
- Can add red pepper flakes for heat.
- Can customize cheese varieties.
- Add vegetables if desired.
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Fat: 20 g
- Carbohydrates: 32 g
- Protein: 28 g