Bang Bang Salmon Bites – Easy Crispy Salmon with Creamy Sweet-Spicy Sauce
Crispy, tender salmon pieces coated in a creamy sweet-spicy bang bang sauce. A perfect blend of textures and flavors for an impressive dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Seared, Baked, or Air-Fried
- Cuisine: American
Ingredients
Scale
- 1 pound salmon fillets, skin removed.
- 1 tablespoon olive oil.
- ½ teaspoon garlic powder.
- ½ teaspoon onion powder.
- ½ teaspoon smoked paprika.
- ¼ teaspoon cayenne pepper (optional).
- Salt and black pepper to taste.
- ¼ cup mayonnaise.
- 2 tablespoons Thai sweet chili sauce.
- 1 teaspoon sriracha.
- 1 teaspoon honey.
- ½ teaspoon lime juice.
Instructions
- Prep Salmon: Cut salmon into 1-inch cubes and toss with oil and seasonings.
- Pan-sear Option: Cook salmon in hot skillet 2-3 minutes per side until golden.
- Bake Option: Bake at 400°F on lined sheet for 10-12 minutes.
- Air-fry Option: Air fry at 375°F for 8-10 minutes, flipping halfway.
- Make Sauce: Whisk together mayo, chili sauce, sriracha, honey and lime juice.
- Finish: Toss or drizzle cooked salmon with sauce and garnish.
Notes
- Can use any preferred cooking method.
- Adjust spice level to taste.
- Sauce can be made ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Fat: 18 g
- Carbohydrates: 6 g
- Protein: 24 g