Old Fashioned Pancakes – Light and Fluffy Homemade Pancakes

Old Fashioned Pancakes are a simple from-scratch breakfast made with flour, baking powder, milk, melted butter, sugar, and a beaten egg. The batter comes together in one bowl before being cooked on a lightly greased skillet or griddle until golden brown. With just 15 minutes of preparation and 10 minutes of cooking time, these classic pancakes are an easy choice for a satisfying homemade breakfast.

Quick Recipe Snapshot

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6
• Main Ingredients: Flour, milk, butter, egg, baking powder
• Cooking Method: Skillet or griddle

Why You’ll Love These Old Fashioned Pancakes

• Made from scratch: Simple ingredients come together to make a classic homemade breakfast.
• Easy preparation: The batter requires just a few straightforward steps.
• Quick to cook: Each pancake takes only a few minutes on each side.
• Simple ingredients: Flour, milk, butter, egg, sugar, and baking powder make up the batter.
• Ready in 25 minutes: From mixing the batter to serving warm pancakes, the recipe is simple and practical.

Ingredients

• 1½ cups flour
• 3½ teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• 1¼ cups milk
• 3 tablespoons unsalted butter, melted
• 1 large egg, beaten

How to Make Old Fashioned Pancakes

1. Combine the Dry Ingredients

In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.

Make a well in the center of the dry ingredients.

2. Make the Batter

Add the beaten egg, milk, and melted butter to the well.

Whisk everything together until fully combined and smooth.

3. Heat the Skillet

Heat a lightly greased skillet or griddle over medium heat.

4. Cook the Pancakes

Pour about ¼ cup of batter per pancake onto the hot surface.

Cook for 2–3 minutes, until the edges are dry and bubbles have formed across the top.

Flip the pancake and cook the other side for about 2 minutes, or until golden brown.

5. Serve Warm

Serve the pancakes warm with your favorite toppings.

Important Cooking Tips

• Sift the dry ingredients: Combine the flour, baking powder, sugar, and salt before adding the wet ingredients.
• Mix until smooth: Whisk the batter until the ingredients are fully combined and smooth.
• Use medium heat: Cook the pancakes on a lightly greased skillet or griddle over medium heat.
• Watch for bubbles: The pancakes are ready to flip when the edges are dry and bubbles form across the top.
• Measure the batter: Use about ¼ cup of batter for each pancake.

Frequently Asked Questions

How long do Old Fashioned Pancakes take to make?

The recipe takes 15 minutes to prepare and 10 minutes to cook, for a total of 25 minutes.

How much batter should I use for each pancake?

Use approximately ¼ cup of batter per pancake.

When should I flip the pancakes?

Cook the first side for 2–3 minutes, until the edges are dry and bubbles form across the top. Then flip and cook the other side for about 2 minutes.

What temperature should I use?

Cook the pancakes on a lightly greased skillet or griddle over medium heat.

How should I serve these pancakes?

The recipe recommends serving them warm with your favorite toppings.

Nutrition Information

According to the supplied nutrition information, one serving contains:

• Calories: 124
• Total Fat: 12g
• Saturated Fat: 6g
• Trans Fat: 6g
• Cholesterol: 186mg
• Carbohydrates: 24g
• Protein: 12g

Final Thoughts

Old Fashioned Pancakes keep breakfast simple with a straightforward batter and classic skillet cooking method. Sift the dry ingredients, whisk in the milk, egg, and melted butter, then cook measured portions until golden brown. With a 25-minute total time, these homemade pancakes are an easy way to make a warm breakfast from scratch.

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