Easy Crockpot Honey Mustard Chicken – Creamy Slow Cooker Dinner

Crockpot Honey Mustard Chicken is a simple slow cooker dinner made with tender chicken breasts, sweet honey, tangy Dijon mustard, garlic, and a creamy sauce. This honey mustard chicken needs just 10 minutes of prep before cooking low and slow for a flavorful family meal. Serve the chicken over mashed potatoes, spoon the creamy honey mustard sauce over the top, and you have an easy weeknight dinner that requires very little hands-on work.

Quick Recipe Snapshot

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes
• Servings: 4
• Main Method: Slow cooker

Why You’ll Love This Recipe

• Only 10 minutes of prep: Most of the work is simply seasoning the chicken and mixing the sauce.
• Sweet and savory flavor: Honey and Dijon mustard create a balanced sauce with garlic and spices.
• Creamy finish: Heavy cream turns the cooking sauce into a richer, smoother topping.
• Flexible chicken options: Chicken thighs can be used instead of chicken breasts.
• Great for busy evenings: The chicken cooks on LOW while you handle the rest of dinner.

Ingredients

• 1.5 lb chicken breast (about 4, 6 oz. pieces), chicken thighs will work
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp onion powder
• ½ tsp pepper
• ½ tsp salt
• ¼ c honey
• ¼ c dijon mustard
• 2 Tbsp butter, melted
• 2-3 garlic cloves, minced
• 1/4 cup heavy cream
• optional: 2 Tbsp corn starch and 4 T cold water

The honey and Dijon mustard form the main sauce, while melted butter adds richness. Garlic, oregano, paprika, onion powder, salt, and pepper season the chicken before it cooks.

How to Make Crockpot Honey Mustard Chicken

1. Season the chicken

Pat your chicken dry with a paper towel. Sprinkle the salt, pepper, oregano, onion powder, and paprika over the top, covering the chicken.

2. Make the honey mustard sauce

Whisk the honey, Dijon mustard, garlic, and melted butter together until smooth.

Pour the mixture over the chicken, covering them as much as you can.

3. Cook on LOW

Close the slow cooker and cook on LOW for about 3 hours, or until the chicken reaches an internal temperature of 165°F.

If possible, check the chicken at the 2-hour mark to see how it is progressing.

4. Add the cream

When the chicken is cooked, you can pull it apart in large chunks or completely shred it.

About 30 minutes before serving, add the cream and stir it into the sauce.

5. Thicken the sauce if desired

If you want a thicker sauce, whisk the cold water and cornstarch together until smooth.

Stir the mixture into the sauce and allow it to heat on the warm or low setting for about 30 minutes to thicken.

The sauce will continue to thicken the longer it cooks and may take a little time depending on your crock pot.

6. Serve

Once the sauce reaches your desired thickness, serve the chicken with plenty of the honey mustard sauce.

Important Cooking Tips

• Cook only on LOW: The recipe specifically recommends the low setting because chicken can become tough and dry when overcooked.
• Check the chicken early: If possible, check around the 2-hour mark so you can adjust based on how quickly your slow cooker is cooking.
• Use a thermometer: The chicken is ready when it reaches an internal temperature of 165°F.
• Don’t skip the sauce: Covering the chicken with as much honey mustard mixture as possible helps keep the flavor throughout the dish.
• Add the cream near the end: The recipe calls for adding it about 30 minutes before serving.
• For chicken thighs: The notes state that you can omit the butter when using chicken thighs.

Storage & Make-Ahead

Store leftover chicken in an airtight container in the refrigerator for about 3–4 days. If possible, use a shallow container and cover the chicken with more sauce.

To freeze, allow the chicken to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.

The recipe does not provide separate make-ahead instructions, so prepare it according to the listed cooking method when you’re ready to serve it.

Simple Variations

• Chicken thighs: Use chicken thighs instead of chicken breasts. The recipe notes that the butter can be omitted when using thighs.
• Olive oil: The notes state that some olive oil can be substituted for the butter.
• Thicker sauce: Use the optional cornstarch and cold water mixture when you want a thicker consistency.

Serving Ideas

• Serve the chicken over mashed potatoes so the honey mustard sauce can spoon over the top.
• Serve it as large tender chunks for a simple family-style dinner.
• Shred the chicken completely and spoon the creamy sauce over each serving.
• Add extra sauce over the chicken just before serving for a more generous presentation.
• Serve straight from the slow cooker for an easy weeknight meal.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes. The ingredient list specifically notes that chicken thighs will work. The recipe notes also say you can omit the butter when using chicken thighs.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F. The recipe suggests checking around the 2-hour mark if possible.

Can I cook this honey mustard chicken on HIGH?

The recipe specifically instructs you to cook the chicken on LOW and notes that cooking chicken on high too often can result in tough, dry chicken.

How can I thicken the honey mustard sauce?

Whisk 2 Tbsp corn starch and 4 T cold water together until smooth, then stir it into the sauce. Allow it to heat on the warm or low setting for about 30 minutes to thicken.

How long can I keep leftovers?

Store leftover chicken in an airtight container for about 3–4 days in the refrigerator. For longer storage, the recipe notes that it can be frozen for up to 3 months.

Nutrition

The provided nutrition information is automatically calculated and should be treated as an approximation.

Per serving:

• Calories: 374 kcal
• Protein: 38g
• Carbohydrates: 20g
• Fat: 16g
• Fiber: 1g

Final Thoughts

Crockpot Honey Mustard Chicken keeps dinner simple with tender chicken, a sweet-tangy Dijon sauce, garlic, and a creamy finish. The slow cooker does most of the work, while the optional cornstarch slurry lets you control the sauce consistency. Serve it over mashed potatoes for a comforting family dinner, and save this recipe for the next busy evening when you want something easy and satisfying.

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