Jammy Egg, Avocado & Pesto Toast – Easy Breakfast

Jammy Egg, Avocado & Pesto Toast is a simple breakfast made with crisp toasted bread, creamy ripe avocado, soft-boiled eggs, and flavorful pesto. The eggs cook for 7 minutes for a jammy center, while the avocado adds a smooth, creamy layer and pesto brings a fresh, savory finish. With just a handful of ingredients and straightforward preparation, this avocado toast is an easy choice for a satisfying breakfast, brunch, or quick meal when you want something simple but full of flavor.

Quick Recipe Snapshot

• Prep Time: Not specified
• Cook Time: 7 minutes
• Total Time: Not specified
• Servings: 1
• Method: Stovetop and toaster

Why You’ll Love This Toast

• Simple ingredients: Just bread, eggs, avocado, pesto, salt, and pepper.
• Jammy eggs: Seven minutes of cooking creates the signature soft-boiled texture.
• Creamy and savory: Avocado and pesto pair naturally with the eggs.
• Quick to assemble: Toast the bread while the eggs cook.
• Great for breakfast: A simple combination that feels satisfying without complicated preparation.

Ingredients

• 2 slices of bread
• 2 eggs
• ½ ripe avocado
• 2 tsp pesto
• Salt and pepper, to taste

The recipe uses ¼ of the avocado per slice of toast, giving each piece a creamy avocado layer.

How to Make Jammy Egg, Avocado & Pesto Toast

1. Boil the eggs

Bring a large saucepan of water to a boil over medium-high heat.

Using a slotted spoon, carefully lower the eggs into the water one at a time.

Cook for 7 minutes, adjusting the heat as needed to maintain a gentle boil.

2. Toast the bread

While the eggs are cooking, put the bread slices into the toaster and toast them to your preferred level.

3. Add the avocado

Once the bread is toasted, spread the avocado over the slices, using ¼ avocado per slice.

You may need to mash the avocado slightly so it spreads easily.

4. Chill the eggs

Remove the eggs from the saucepan and immediately transfer them to a bowl of ice water made with water and a few ice cubes.

Chill for around 2 minutes.

5. Peel and slice the eggs

Peel the eggs carefully.

Slice each egg into quarters.

6. Assemble the toast

Add one egg per toast, arranging four egg quarters on each slice.

Season well with salt and pepper.

Drizzle with pesto, then serve and enjoy.

Important Cooking Tips

• Use a slotted spoon: Lowering the eggs carefully into the boiling water helps avoid dropping them into the pan.
• Maintain a gentle boil: Adjust the heat during the 7-minute cooking time rather than allowing the water to boil too aggressively.
• Use ice water immediately: Chilling the eggs for around 2 minutes helps stop the cooking process.
• Mash the avocado if needed: A ripe avocado should spread easily, but lightly mashing it can make assembly simpler.
• Season before serving: Salt and pepper bring out the flavors of the avocado, egg, and pesto.

Simple Variations

• Bread choice: Use your preferred bread for the toast.
• Avocado texture: Leave the avocado slightly chunky or mash it more thoroughly for a smoother spread.
• Pesto finish: Adjust the amount of pesto to your taste while keeping the original recipe proportions as written.

Serving Ideas

This toast works well for:

• A quick breakfast.
• A relaxed weekend brunch.
• A simple lunch.
• A light meal when you want something easy to assemble.
• A two-toast serving for one person, with one egg on each slice.

Frequently Asked Questions

How long should I boil the eggs for jammy eggs?

The supplied recipe cooks the eggs for 7 minutes while maintaining a gentle boil.

Why do I put the eggs in ice water?

The eggs are transferred to ice water for around 2 minutes after cooking. This chills them and helps stop the cooking process.

How much avocado goes on each toast?

The recipe uses ½ ripe avocado total, with ¼ avocado spread onto each slice.

How many eggs does this recipe use?

It uses 2 eggs, with one egg arranged on each toast after being sliced into quarters.

Can I mash the avocado?

Yes. The method specifically notes that you may need to mash the avocado to make it easier to spread over the toast.

Nutrition

No nutrition information was supplied with the recipe, so nutritional values are not included here rather than estimating them.

Final Thoughts

Jammy Egg, Avocado & Pesto Toast brings together creamy avocado, soft-boiled eggs, crisp toast, and flavorful pesto in one easy meal. The 7-minute eggs are the star, while the ice-water step helps preserve their soft, jammy texture. With minimal preparation and everyday ingredients, it’s a simple breakfast or brunch recipe worth keeping in your regular rotation.

Print